Ilyen a mesterséges csirkehús - fotók
![laboratóriumi csirkehús, pótlék, galéria](https://cdn.origo.hu/2023/12/7K0qB9wyWPcsEcbVsndot4T1BRHZ4aX1fVjbfRwBAfQ/fill/1347/758/no/1/aHR0cHM6Ly9jbXNjZG4uYXBwLmNvbnRlbnQucHJpdmF0ZS9jb250ZW50LzgxMjBmNGYyZmI4YTQ3YmQ4NGY4NWE3YjAzYzNhZjY4.webp)
Israeli chef Shachar Yogev serves a burger made with "cultured chicken" meat at a restaurant adjacent to the SuperMeat production site in the central Israeli town of Ness Ziona on June 18, 2021. - It looks like chicken and tastes like chicken; but diners in Israel are tucking into laboratory-grown "meat" that scientists claim is an environmentally-friendly way to feed the world's growing population. (Photo by JACK GUEZ / AFP)