Galéria: Különleges élelmiszerek, amelyek a csúcséttermek legdrágább fogásainak hozzávalói
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15. Osztriga - LAS VEGAS, NV - MAY 11: Shigoku oysters are cold steamed at the Restaurant Guy Savoy booth the 12th annual Vegas Uncork'd by Bon Appetit Grand Tasting event presented by the Las Vegas Convention and Visitors Authority and Southern Glazer's Wine and Spirits of Nevada at Caesars Palace on May 11, 2018 in Las Vegas, Nevada. Ethan Miller/Getty Images for Vegas Uncork'd by Bon Appetit/AFP (Photo by Ethan Miller / GETTY IMAGES NORTH AMERICA / Getty Images via AFP)